Starter Platters & A LA CARTE Starters
Each platter is made up of our most popular starters, so you get the best of everything; platters can be made for as many persons as you like (minimum two persons): share and enjoy.
Anokha Specialities
These delightful speciality dishes are the fruition of the labours of our chefs. Their specialist touch is borne from years of experience and each dish has the signature taste of our master chef. If you truly want to try something original, choose your delicacy.
Tandoori Specialities
Why not try these healthy and exciting dishes. All these grilled dishes comes with a fresh salsa salad and cooling mint yoghurt dip. The meat is marinated and seasoned with fresh herbs before and whilst cooking in the tandoori oven for an exquisite fragrance.
Vegetarian Selection
IIndian vegetables are prepared to enhance aromas and freshness. Light and healthy, these dishes are perfect as an accompaniment to a main course or ideal as a full vegetarian option.
Rice & Breads
Old Favourites
button If you are after a traditional bite, then try one of our best sellers.These timeless classics are prepared with recipes unique to our chefs. Should you wish for our chef to create a dish that is not listed please allow plenty of time.
Set Menu
Vegan
If you’re meat-free, dairy-free or at one with nature and prefer to stay plant-based then try our exclusive vegan dishes below! We can assure that all the ingredients are used is 100% vegan compliant.
Insurance
Reinsurance
VEGAN
VEGAN
menu
Starters
Starter Platters
Mixed Platter
Per Person£13
Chicken tikka, Sheek kebab, Vegetable samosa, Paneer tikka & Pakora,.
Tandoori Platter
Per Person£15
Chicken tikka, lamb tikka, tandoori tiger prawn, sheek kebab and salmon tikka.
Vegetarian Platter
£12
Vegetable samosa, Vegetable pakora, Paneer tikka & Onion bhajee.
A La Carte Starter
Prawn Dhamaka
£10
Shrimps coated in a batter and marinated in special creamy chilli sauce.
Tandoori King Prawn
£12
Jumbo king prawns marinated in a rich blend of saffron, caraway seeds and yoghurt.
Salmon Tikka
£10
Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger, honey and a trace of mustard oil.
King Prawn Puree
£12
King prawns cooked in a light curry sauce and wrapped in a puree.
Duck Tikka
£10
Breast of duck marinated in mixed herbs & spices, grilled in the tandoori oven.
Chicken Nazakat
£11
Chicken breast grilled in a creamy marinade with yoghurt, cheese, ginger, garlic
Chicken or Lamb Tikka
£10
Tender pieces of chicken / lamb marinated in special selection of spices and cooked in tandoori oven. Served with a salad.
Tandoori Lamb Chops
£11
Premium Yorkshire lamb chops marinated in herbs and spices and grilled in the tandoori oven.
Sheek Kebab
£10
Grilled sheek of minced lamb with a delicate sprinkling of fresh herbs and aromatic spices mix.
Chilli Squid Rings
£12
Squid rings dipped in a spicy batter deep fried.
Samosa
£9
Triangular pastry filled with mixed vegetable, served with yoghurt sauce.
Onion Bhajee
£9
Our Onion bhajee is one of a kind! Nest of onions deep-fried in a coating of gram flour batter.
Pakora
£9
Fritters made of potatoes and spinach bonded with chick pea flour deep fried a very traditional Indian snack.
Paneer Tikka
£9
Chunks of cottage cheese marinated in yoghurt, fenugreek and black onion seeds and barbecued in the tandoori.
Anokha Specialities
Meat
Adraki Chilli Gosht
£19
Tender cubes of lamb cooked with bounteous amount of ginger in a thick sauce of tomato, onions, garlic,finished with fresh mint.
Nawabi Lamb Shank
£23
Slow pot roast lamb shank, spiced and seasoned with an aromatic herbs and spices. A magnificent dish truly fit for Kings.
Gulap Chilli Gosht
£19
Barbecued cubes of lamb cooked in a medium spice sauce of fresh garlic & chilli with coriander and crisp red chillies.
Shahi Gosht Biryani
£22
Hyderabadi speciality, lamb cooked in special blend of biryani spices layered with basmati rice, slowly cooked in dough sealed pot. The most flavoursome dum pukht biryani you will have ever tasted!
Lal Maas
£21
Cubes of lamb cooked in Rajasthani style, with a slice of ginger, fresh curry & lime leaf in medium dry sauce. Chef’s signature dish.
Anokha Lamb
£20
Unique dish! slow cooked cubes of lamb flavoured with a rich blend of chef’s own spices, sealed with flour dough to retain the aroma and flavour
Achari Lamb Chops
£22
Tandoori roasted lamb chops cooked with Kashmiri chillies, ginger and dash of mixed pickle added to give a tangy flavour.
Seafood
Salmon Jalfrezy
£19
Cubes of salmon cooked with a mix peppers and tomatoes, garnished with fresh green chillies,lime leaf and coriander. (our own recipe).
Jhinga Malabar
£24
Whole jumbo prawns cooked with mustard seeds, green chillies, curry leaves and coconut cream.
Badshah Bhag
£24
Whole jumbo prawns cooked with fresh green chillies, curry leaves, cherry tomatoes and spring onions.
Hariyali Macchi
£20
Grilled monk fish in a marinade of lime leaves, coriander and green chilli roasted in gram flour.
Monk Fish Rogan
£21
Chunks of monk fish fillets cooked in a rich tomato and garlic sauce.
Chicken
Chicken Roosht
£19
The famous dish from Bengal mainly served in special occasions! Choice of breast/leg piece cooked in unique blend of spices and served on a bed of rich flavoursome fried onions.
Anokha Chicken
£20
Unique dish! slow cooked cubes of succulent chicken flavoured with a rich blend of chef’s own spices, sealed with flour dough to retain the aroma and flavour
Chilli Chicken Khada
£19
Thin strips of chicken tikka stir fried with dry roasted coriander seeds, cumin and fennel seeds,mix peppers, cloves with red and green chilies.
Hariyali Murgh
£19
Chicken cooked with mix spices, coconut milk, fresh coriander and green chillies.
Xacutie Chicken (N)
£20
Chicken cooked with aromatic herbs and spices with coconut and red chillies. Speciality of Goa.
Kombdi Rassa
£20
Traditional Maharashtian style chicken cooked in with cumin seeds, cinnamon sticks, bay leaves, and a unique blend of spices giving this dish an amazing flavour.
Garlic Chilli Chicken
£20
Chicken tikka cooked in fresh green chilli and plenty of garlic! in a sauce of caramelized onions..
Murgh Handi Laziz (N)
£20
Strips of chicken seasoned with special blend of herbs & spices before cooked in the tandoori oven and then added to a unique sauce consisting of fenugreek and coconut creams.
Duck
Mali Haash
£19
Thinly sliced breast of duck cooked with mango, yoghurt and tamarind sauce. Mild and tangy dish.
Haash Madhurai
£21
Duck breast cooked in the tandoor and served in a rich tomato and chilli sauce.
Vegetarian
Bazaar-E-Sabzi
£12
An authentic dish of fresh market vegetables cooked in coconut milk and tempered with delicate South Indian spice.
Karahi Paneer
£13
Diced Indian cheese cooked in the famous karahi recipe with mixed peppers.
Chilli Paneer Masala
£14
Cottage cheese cubes tossed in the work with spices, peppers and onion.
Sabji Rogan-Josh
£13
Fresh gardens vegetables cooked in medium spiced rogan josh sause.
Tandoori Specialities
Tandoori Chicken
£18
Chicken marinated in ginger & garlic paste with chef’s selection of herbs and spices with yoghurt and mustard oil.
Chicken or Lamb Tikka
£19
Tender pieces of chicken / lamb marinated in special selection of spices. Served with a salad.
Tandoori King Prawn
£24
Jumbo prawns delicately marinated in mixed herbs & spices, with black pepper and dill, served with salsa
Tandoori Lamb Chops
£24
Tender lamb chops marinated in herbs and spices and grilled in the tandoori oven.
Tandoori Mixed Grill
£25
The ultimate tandoori experience! treat yourself with the entire platter of tandoori selection
Salmon Tikka
£19
Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger, honey and a trace of mustard oil.
Chicken or Lamb Shashlik
£20
Chicken / lamb marinated in special selection of spices; together with tomatoes, peppers and onion.
Duck Shashlik
£19
Breast of duck marinated in mixed spices, garlic, ginger and yoghurt. Served with a green salad.
King Prawn Shashlik
£24
Jumbo king prawn marinated in special blend of herbs and spices and cooked in the tandoor with fresh tomatoes, peppers and onions.
Grilled Monkfish
£23
Monkfish marinated in special herbs & spices and cooked in the tandoor with fresh curry leaves and lime leaves to give an unique flavour.
Vegetarian
Side
Main
Bombay Aloo
£8
£13
A delicacy of cumin tempered potatoes cooked with tomato, onion and a home made spice mix.
Bhindi Bhajee
£8
£13
Okra laced with a tangy melange of cumin seeds and lime, cooked with onion & tomato masala.
Brinjal Bhajee
£8
£13
Aubergines, cooked with tomatoes and onions.
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Chana Masala
£8
£13
Chick peas cooked with a special spice mix.
Mixed Vegetable Curry
£8
£13
Mixed vegetables cooked in a traditional curry sauce.
Mushroom Bhajee
£8
£13
A semi-dry dish of diced mushroom cookedwith mixed spices.
Sag Paneer
£8
£13
Indian cheese cooked with spinach.
Sag Aloo
£8
£13
A delicacy of cumin tempered potatoes & spinach cooked with tomato, onion and a home made spice mix.
Sag Bhajee
£8
£13
Spinach cooked with garlic and mixed spices.
Tarka Daal
£8
£13
A red lentil preparation made into an exotic dish with garlic, cumin seeds and whole red chillies. Bengal’s favourite side order.
Old Favourites
Chicken Tikka Masala
£18
We present our exclusive recipe of succulent chicken tikka in a smooth sauce, mild & creamy.
Tandoori King Prawn Masala
£24
We present our exclusive recipe of succulent tandoori king prawn in a smooth sauce, mild & creamy.
Chicken or Lamb Jalfrezy
£19
Strips of chicken or lamb tikka cooked with a masala of peppers and tomatoes, garnished with fresh green chillies, lime leaf and coriander. (Our own recipe).
King Prawn Jalfrezy
£24
Jumbo prawns cooked with a masala of peppers and tomatoes, garnished with fresh green chillies, lime leaf and coriander. (Our own recipe).
Lamb Pasanda
£18
Sliced lamb cooked with fresh cream ground cashew nuts and mild spices.
Chicken or Lamb Korma
£17
Chicken or lamb pieces slow cooked in smooth creamy gravy.
Karahi Chicken or lamb
£17
Chicken or lamb cooked in a semi-dry sauce with red, green & yellow peppers and shallots.
Rogan Josh Lamb or Chicken
£17
A very special old moghul recipe, tomato flavoured; sauce rich and spicy.
Sag Chicken or Lamb
£18
Tender pieces of chicken or lamb cooked with spinach.
Dansak Chicken or Lamb
£18
Chicken or lamb cooked with lentils, sweet sour and hot.
Madras Chicken or Lamb
£16
Boneless chicken or lamb cooked in hot curry sauce.
Vindaloo Chicken or Lamb
£16
Timeless classic for those of you who are looking for the heat.
Chicken or Lamb Biryani
£19
Basmati rice cooked with chicken or lamb tikka delicately spiced served with a vegetable curry.
King Prawn Biryani
£24
Basmati rice cooked with jumbo prawns delicately spiced served with a vegetable curry.
Tasting Menu
Tasting Menu No.1
Starters
Mixed Platter
Chicken tikka, sheek kebab & pakora.
Main Course
A choice of one of the following per person:
1. Chicken or Lamb Tikka Masala
We present our exclusive recipe of succulent chicken tikka in a smooth sauce, mild & creamy.
2. Chicken or Lamb Korma
Chicken or lamb pieces slow cooked in smooth sweet creamy gravy.
3. Rogan Josh Lamb or Chicken
A very special old Moghul recipe, tomato flavoured; sauce rich and spicy.
4. Karahi Paneer
Cubes of cheese cooked with pepper and spices in a fairly dry medium sauce.
Vegetables
Vegetable side dish of the day.
Rice & Bread
Pilau rice and nan bread.
Additional dishes can be added at normal menu cost. Club card discount is not applicable on set menu’s.
Tasting Menu No.2
Starters
Mixed Platter
Chicken tikka, lamb tikka, sheek kebab,samosa & pakora.
Main Course
A choice of one of the following per person.
1. Anokha Lamb (hot)
North Indian speciality of slow cooked cubes of lamb flavoured with a rich blend of chef’s own spices, sealed with dough to retain the aroma
2. Hariyali Macchi
Grilled monk fish in a marinade of lime leaves, coriander and green chilli roasted in gram flour.
3. Komdi Rassa
Traditional Maharashtian style chicken cooked with cumin seeds, cinnamon sticks, bay leaves, and a unique blend of spices giving this dish an amazing flavour.
4. Chicken or Lamb Jalfrezy
Strips of chicken or lamb tikka cooked with marala of pepper and tomatoes, garnished with fresh green chillies, lime leaves and coriander (our own recipe).
5. Sag Tiger Prawn
Tiger prawns cooked with spinach and ginger.
Vegetables
Vegetable of the day.
Rice & Bread
Pilau rice and nan bread.
Additional dishes can be added at normal menu cost. Club card discount is not applicable on set menu.
Vegan
Starters
Mains
Side Dish
Rice
Starters
Mock Chicken Puri
£11
Plant based protein cooked in a light curry sauce and wrapped in a puri (fried bread).
Bhanghon Pakora
£8
Aubergine’s deep fried in a spiced coating of gram flour.
Fried Okra
£9
Aubergine’s deep fried in a spiced coating of gram flour.
Mains
Mock Chicken Tikka Masala
£18
We present our exclusive recipe of the nation’s favourite, plant based protein in a smooth mild & creamy vegan friendly sauce.
Mock Chicken Karahi
£19
Plant based protein cooked in a semi-dry sauce with red, green & yellow peppers and shallots
Mock Chicken Jalfrezi
£18
Plant based protein cooked with a mix peppers and tomatoes, garnished with fresh green chillies, lime leaf and coriander.
Shahi Mock Chicken or Lamb Biriyani
£19
Basmati rice cooked with plant based protein delicately spiced served with a vegetable curry.
Mock Lamb Rogan Josh
£19
Plant based protein cooked in tomato flavoured rich and medium spicy sauce.
Side Dish
Bomabay Allo
£8
Bhindi Bhajee
£8
Brinjal Bhajee
£8
Chana Masala
£8
Mushroom Bhajee
£8
Rice
Steamed Rice
£4
Mushroom Rice
£6
Insurance
Starters
Mixed Platter
Chicken tikka, sheek kebab & pakora.
Main Course
A choice of one of the following per person:
1. Turkey Tikka Masala
Traditional Christmas turkey with an Indian twist. Slices of turkey breast cooked with the famous masala sauce and infused with a unique blend of spices.
2.Chicken Jalfrezy
Strips of chicken cooked with a masala of peppers and tomatoes, garnished with fresh green chillies, lime leaf and coriander. (Our own recipe).
3. Sag Chicken
Tender pieces of chicken cooked with spinach..
4. Adraki Chilli Gosht
Tender cubes of lamb with bounteous amount of ginger in a thick sauce of tomato, onions, finished with fresh mint.
VEGETARIAN SIDE DISHES
A choice of one of the following per two person
Brussels Sprout Bhajee
Our Christmas special vegetable cooked with delicate herbs & spices in keeping with a traditional Indian Christmas
Bombay Aloo
Traditional Indian side dish consisting of blanched baby potatoes infused with fresh herbs and spices
All served with Pilau rice and Nan bread share
TEA OR COFFEE
Reinsurance
Starters
Mixed Platter
Chicken tikka, sheek kebab, Lamb Tikka, Vegetable Samosa and Paneer Tikka
Main Course
A choice of one of the following per person:
1. Turkey Tikka Masala
Traditional Christmas turkey with an Indian twist. Slices of turkey breast cooked with the famous masala sauce and infused with a unique blend of spices.
2.Chicken Jalfrezy
Strips of chicken cooked with a masala of peppers and tomatoes, garnished with fresh green chillies, lime leaf and coriander. (Our own recipe).
3. Tiger Prawn Sag
Succulent premium quality Tiger prawns cooked with spinach and blended with fresh herbs and spices.
4. Lal Maas
Cubes of lamb cooked in Rajasthani style, with a slice of ginger, fresh curry & lime leaf in Medium dry sauce.
Hariyali Macchi
Grilled Monkfish in a marinade of lime leaves, coriander and green chilli.
VEGETARIAN SIDE DISHES
A choice of one of the following per two person
Brussels Sprout Bhajee
Our Christmas special vegetable cooked with delicate herbs & spices in keeping with a traditional Indian Christmas
Saag Aloo
Traditional Indian side dish consisting of blanched baby potatoes cooked with fresh spinach and infused with fresh herbs and spices
All served with Pilau rice and Nan bread share
DESSERT OR TEA/COFFEE
Kulfi
Indian ice cream available in two delicious flavours. pistachio or Mango